Hönökaka on baking sheet | Food by Drygast
A good flat bread cooked on a baking sheet.
Ingredients
- 7 g Dry Yeast
- 400 g (4 dl) Milk 3% fat
- 100 g (0.7 dl) Light Syrup
- 9 g (1.5 tsp) Salt
- 70 g Butter 80% fat
- 360 g (6 dl) All-purpose Flour
- 360 g (6 dl) Sifted rye-flour
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