Food by Drygast

Ingredients

• 210 g (2.1 dl) Water
• 5 g (1 tsp) Sugar
• 7 g Dry Yeast
• 80 g (0.8 dl) Milk 3% fat
• 30 g (2 Tbsp) Yoghurt Natural Fat 3%
• 45 g (3 Tbsp) Rapeseed oil
• 12 g (2 tsp) Salt
• 450 g (7.5 dl) All-purpose Flour
• 30 g (6 pcs) Garlic
• 50 g Butter 80% fat
• 5 g (1 Tbsp) Chopped Fresh Coriander