Homemade Mochi - Coolinarco.com
Learn how to make traditional Japanese homemade mochi at home with this simple and delicious recipe using just a few ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 1 cup glutinous rice flour (mochiko) (You can find this at Asian grocery stores or online.)
- 3/4 cup water (Room temperature.)
- 1/4 cup granulated sugar (Adjust to taste.)
- 1/4 cup cornstarch (For dusting to prevent sticking.)
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