Tempura Squid Rings with Garlic Aioli
The best tempura squid rings with a house made garlic aioli combine perfectly for a fast to serve lunch menu item.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pacificwest.com.au.
Ingredients
- 1 free-range egg yolk
- 1 tsp Dijon mustard
- 150ml/¼ pint olive oil
- 2 garlic cloves, finely chopped
- lemon juice, to taste
- Pacific West Tempura Squid Rings
- salt
- freshly ground black pepper
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