Panko Squid Rings w/ Lemon Aioli + Pea Salad

Ingredients

• Pacific West panko squid rings
• 1 tbsp red wine vinegar
• ½ tsp caster sugar
• 1/4 cup (60ml) extra virgin olive oil
• 1 cup (120g) frozen peas, blanched, refreshed
• 2 Lebanese cucumbers, chopped
• 250g punnet vine-ripened cherry tomatoes, halved
• 1 bunch mint leaves
• 1 cup (300g) whole egg mayonnaise - for the lemon aioli
• zest of 1 lemon and ½ of the juice - for the lemon aioli
• 1 small garlic clove, crushed - for the lemon aioli
• 4 cornichons, chopped - for the lemon aioli