Tostada Ceviche Acapulco - La Tortilleria

Ingredients

• 500g prawn skinless
• 1 cucumber - diced finely
• ½ red onion - diced finely
• 2 tomatoes - diced finely
• 1⁄4 bunch of coriander, sliced
• 1 long green chilli
• 3 limes - freshly squeezed juice
• 1 orange - freshly squeezed juice
• 1 pinch oregano
• 3 tbsp tomato sauce (ketchup), no heinz
• 1 tbsp rock salt
• Salt, pepper & bay leaves to taste (for the prawns)
• Chipotle Mayo
• 1 pack corn tortillas
• Avocado slices
• Salsa Macha