Quick And Easy Mexican Shrimp Ceviche Tostada

Name: Quick And Easy Mexican Shrimp Ceviche Tostada
Total time: 83 min
Ingredients: 1 lb large shrimp, peeled and cleaned; 3 lemons, limes can be used as well, juiced; ¼ onion, finely diced (yellow or red onions is fine); 1 clove garlic, finely chopped; 2 medium tomatoes, diced; 1 large cucumber, peeled and diced; 1 bunch fresh cilantro, chopped; 1 ripe avocado, diced; 1 clamato tomato cocktail juice, about 1/2 cup, but you can add as much or as little as you like; 1 bag tostadas, flat hard shell corn tortillas found in the Hispanic grocery aisle; salt and pepper, to taste; hot sauce, of choice

tasty.co

Here's what you need: large shrimp, lemons, onion, garlic, medium tomatoes, large cucumber, fresh cilantro, ripe avocado, clamato tomato cocktail juice, tostadas, salt and pepper, hot sauce

View full recipe on tasty.co

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.

Share this recipe:

Ingredients

1 lb large shrimp, peeled and cleaned
3 lemons, limes can be used as well, juiced
¼ onion, finely diced (yellow or red onions is fine)
1 clove garlic, finely chopped
2 medium tomatoes, diced
1 large cucumber, peeled and diced
1 bunch fresh cilantro, chopped
1 ripe avocado, diced
1 clamato tomato cocktail juice, about 1/2 cup, but you can add as much or as little as you like
1 bag tostadas, flat hard shell corn tortillas found in the Hispanic grocery aisle
salt and pepper, to taste
hot sauce, of choice