Kale and Walnut Pesto Pasta - DFD Russell Medical Centers

Name: Kale and Walnut Pesto Pasta - DFD Russell Medical Centers
Ingredients: 2 cups packed fresh kale leaves, stems removed; Salt for cooking pasta; 8 ounces (about 225g) pasta of your choice (such as spaghetti, penne, or fusilli); Salt and pepper to taste; Juice of 1 lemon; 1/4 cup extra virgin olive oil; 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/3 cup walnuts; Additional grated Parmesan cheese and chopped walnuts for garnish (optional)

www.dfdrussell.org

Elevate your pasta game with our vibrant and nutrient-packed kale and walnut pesto recipe, a delicious twist on a classic favorite that’s both satisfying and no

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dfdrussell.org.

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Ingredients

2 cups packed fresh kale leaves, stems removed
Salt for cooking pasta
8 ounces (about 225g) pasta of your choice (such as spaghetti, penne, or fusilli)
Salt and pepper to taste
Juice of 1 lemon
1/4 cup extra virgin olive oil
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/3 cup walnuts
Additional grated Parmesan cheese and chopped walnuts for garnish (optional)