Cumin Roasted Carrots & Crispy Chickpeas | Vegan Recipes
Our Cumin Roasted Carrots & Crispy Chickpeas vegan recipe is a delicious and mouth-watering plant-based treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 2 pots herby houmous
- 450g mixed baby carrots
- 1 tin of chickpeas, drained rinsed and patted dry
- 2 tbsp. light oil
- 1 tbsp. cumin seeds
- 1 tbsp. ground cumin
- Salt, pepper
- 1-2 tbsp. zaatar
- Few springs of parsley
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