Lemon Balsamic Peach Chutney – Rocky Mountain Olive Oil

Ingredients

• 2 tsp Rocky Mountain Olive Oil Milanese Gremolata Infused Olive Oil
• 1/2 cup finely diced red pepper
• 1/3 cup finely diced red onion
• 3 ripe peaches, peeled, pitted, diced
• 1 tbsp Grind Spice Co Lemon Sugar
• 1/4 cup Sicilian Lemon Balsamic Vinegar
• 1 tbsp fresh thyme leaves
• 1/8 tsp each salt and pepper