Sicilian Lemon Balsamic Bloody Mary – Rocky Mountain Olive Oil

Ingredients

• 1/2 cup Rocky Mountain Olive Oil Sicilian Lemon White Balsamic Vinegar
• 1 can tomato juice 46-ounce, about 6 cups
• Juice of one large lime
• 3 teaspoons horseradish
• 3/4 teaspoon Worcestershire sauce
• 1/2 teaspoon celery salt
• 1 1/2 teaspoons hot sauce I like Tabasco
• 3 large stalks celery chopped
• Ice
• 1 1/2 cups vodka
• Lime wedges celery stalks, and olives, to garnish