Tomato and Bread Soup with Fresh Basil | Williams Sonoma

Name: Tomato and Bread Soup with Fresh Basil | Williams Sonoma
Total time: 55 min
Ingredients: 3 slices slightly stale artisan-style whole-wheat bread, each<br> about 1/2 inch (12 mm) thick, cubed; 2 Tbs. olive oil; 2 garlic cloves, minced; 3 lb. (1.5 kg) tomatoes, cored, diced and juices reserved; 2 cups (16 fl. oz./500 ml) low-sodium chicken broth; Salt and freshly ground pepper, to taste; 1/2 cup (3/4 oz./20 g) torn fresh basil leaves

www.williams-sonoma.com

Tomato and Bread Soup with Fresh Basil Tomatoes are so packed with goodness, it’s a shame to toss them when they’re past their prime.

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Ingredients

3 slices slightly stale artisan-style whole-wheat bread, each<br> &nbsp; about 1/2 inch (12 mm) thick, cubed
2 Tbs. olive oil
2 garlic cloves, minced
3 lb. (1.5 kg) tomatoes, cored, diced and juices reserved
2 cups (16 fl. oz./500 ml) low-sodium chicken broth
Salt and freshly ground pepper, to taste
1/2 cup (3/4 oz./20 g) torn fresh basil leaves