Fresh Basil Vinaigrette | America's Test Kitchen
The secret to making a salad dressing with rich herb flavor isn't just using more fresh herbs-it's how you handle them.
Keywords
- Condiments
- Salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3/4 cup olive oil
- 2 cups chopped fresh basil
- 1 shallot, peeled
- 1 clove garlic clove, peeled
- 1/4 cup red wine vinegar
- 1/4 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons Dijon mustard
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