Thermomix recipe: Cardamom Saffron Infused Pikelets | Tenina.com
Very delicate, both in texture and taste, these little cakes or pikelets are delicious as an afternoon or morning tea...or breakfast for that matter.
Ingredients
- 120 Grams white rice
- 80 Grams cornflour/corn starch
- 55 Grams golden caster sugar
- 1 Teaspoon baking powder
- Pinches pink salt flakes
- 1 Tablespoon rosewater
- 1 Teaspoon ground cardamom
- 1/2 Teaspoon saffron threads
- 6 eggs
- Coconut oil to shallow fry
- Icing sugar to dust
- Candied roses or rose petals to garnish
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