Thermomix recipe: Cardamom Saffron Infused Pikelets | Tenina.com

Thermomix recipe: Cardamom Saffron Infused Pikelets | Tenina.com

tenina.com

Very delicate, both in texture and taste, these little cakes or pikelets are delicious as an afternoon or morning tea...or breakfast for that matter.

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Ingredients

  • 120 Grams white rice
  • 80 Grams cornflour/corn starch
  • 55 Grams golden caster sugar
  • 1 Teaspoon baking powder
  • Pinches pink salt flakes
  • 1 Tablespoon rosewater
  • 1 Teaspoon ground cardamom
  • 1/2 Teaspoon saffron threads
  • 6 eggs
  • Coconut oil to shallow fry
  • Icing sugar to dust
  • Candied roses or rose petals to garnish

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