Thanksgiving Roasted Vegetables - Lisa G Cooks

Ingredients

• 1 Large sweet potato ((about 453 g/1 pound), peeled and cut into chunks )
• 2 Large carrots, (, peeled and cut into chunks )
• 454 g grape or cherry tomatoes ((1 pint) grape or cherry tomatoes )
• 1 Small onion, (, peeled and cut into wedges )
• 1 Sprig rosemary ((leaves only), chopped )
• 5-6 Sprigs fresh thyme ( (left whole))
• 1 tbsp extra virgin olive oil
• 1 tsp Coarse salt
• 1/2 tsp pepper