Christmas Roasted Vegetables - PantryLink Recipes

Ingredients

• 3 sweets potatoes , peeled and cut into 1-inch pieces
• 1 large butternut squash , peeled, seeded, and cut into 1-inch pieces
• 1 rutabaga , 2 pound
• 1 large delicata squash , peeled, seeded, and cut into 1-inch pieces
• 1 large onion , sliced
• 2 reds potatoes , peeled and cut into 1-inch pieces
• 2 carrots , sliced
• 2 tablespoons dried rosemary
• 2 tablespoons dried thyme
• 1 teaspoon dried oregano
• 2 tablespoons extra-virgin olive oil
• 6 drieds bay leaves
• 1 dash lemon juice
• 1 dash red wine vinegar
• 1 pinch salt
• 1 pinch ground black pepper