In-side-out ravioli - Astray Recipes

Ingredients

• 1 pounds Ground Beef
• ½ cup Onion; chopped
• 1 Clove Garlic; minced
• 1 pack (10-oz) Frozen Spinach; chopped
• 1 can (1-lb) Spaghetti Sauce with Mushrooms
• 1 can (8-oz) Tomato Sauce
• 1 can (6-oz) Tomato Paste
• ½ teaspoon Salt
• 1 dash Black Pepper
• 1 pack (7-oz) Shell or Elbow Macaroni; cooked
• 1 cup Sharp Cheddar Cheese; grated
• ½ cup Soft Bread Crumbs
• 2 Whole Eggs; well-beaten
• ¼ cup Vegetable or Salad Oil