Ravioli - 9Kitchen

Ravioli - 9Kitchen

kitchen.nine.com.au

Roll out half the pastry to 2mm in thickness on a well-floured surface (a pasta machine makes this job much...

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Ingredients

  • Sauce
  • 90g butter
  • 1 tablespoon oil
  • 940g canned whole tomatoes
  • 2 cloves garlic
  • ½ teaspoon allspice
  • ½ teaspoon rosemary
  • ½ teaspoon basil
  • saltpepper
  • Pastry
  • 4 cups plain flour
  • 2 eggs
  • pinch salt
  • 180ml (¾ cup) water
  • 1 egg-yolk
  • 1 tablespoon water, extra
  • Filling
  • 250g minced beef
  • 250g cooked chicken meat
  • 60g salami
  • 2 rashers bacon, rind removed
  • 125g ham
  • 4 cloves garlic
  • ½ cup chopped parsley
  • ½ teaspoon salt
  • ½ cup cooked spinach

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