Aromatic Mushroom Rice Recipe: A Cozy Comfort Classic - The Pass and Provisions

Ingredients

• 1 cup (200 g) long-grain rice (basmati or jasmine)
• 1 ½ cups (150 g) mushrooms, sliced (white button, cremini, or shiitake)
• 2 cups (500 ml) vegetable or chicken broth
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• ½ teaspoon dried thyme (or 1 teaspoon fresh)
• 2 tablespoons butter or olive oil
• 2 tablespoons fresh parsley, chopped (for garnish)
• ¼ cup (25 g) grated Parmesan (optional, for extra flavor)