deligant chocolate | wcm
Heat water and salt in a pot. Sift together the sugar powder, violet, and cocoa powder, then fold the egg whites into the mixture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldchocolatemasters.com.
Ingredients
- 180 g35% fat liquid cream
- 180 gmilk
- 90 gegg yolks
- 15 gcaster sugar
- 6 gKanten powder
- 184 gCHM-Q3720
- 37 ginvert sugar
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