Sweet or Savory Squash Cakes – New Mexico Farmers' Marketing Association

Name: Sweet or Savory Squash Cakes – New Mexico Farmers' Marketing Association
Ingredients: 1 pound squash (Any locally grown summer squash like zucchini, or thin-skinned winter squash with an edible rind can be used); 3 eggs; 1/2 cup dry-curd cottage cheese; 1/2 cup flour; 1 teaspoon dried oregano; 1 teaspoon chili powder; 1 teaspoon thyme; Salt; pepper; 1 teaspoon cinnamon; 1 teaspoon cardamom; Sugar or local honey to taste

farmersmarketsnm.org

Try sweet or savory squash cakes for a flavorful treat. Perfectly moist and packed with squash flavor. Discover a new way to enjoy seasonal produce!

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Ingredients

1 pound squash (Any locally grown summer squash like zucchini, or thin-skinned winter squash with an edible rind can be used)
3 eggs
1/2 cup dry-curd cottage cheese
1/2 cup flour
1 teaspoon dried oregano
1 teaspoon chili powder
1 teaspoon thyme
Salt
pepper
1 teaspoon cinnamon
1 teaspoon cardamom
Sugar or local honey to taste