Quick Zucchini Noodles with Fresh Pesto Recipe
Make these easy zucchini noodles with homemade pesto in just 15 minutes. This low-carb, gluten-free dinner is perfect for busy weeknights and tastes amazing hot or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Spiralizer
- Food processor
- Julienne peeler
- Skillet
- Tongs
- Serving bowl
- Chef's knife
- Cutting board
- Grater
- Paper towel
- Kitchen towel
- Spoon
- Stove
Ingredients
- 4 medium zucchinis, spiralized into noodles
- 1 tablespoon olive oil
- Salt
- pepper
- 2 cups fresh basil leaves, packed
- 1/3 cup freshly grated Parmesan cheese
- 1/4 cup pine nuts (or walnuts if pine nuts are too pricey)
- 2 cloves garlic, peeled
- 1/2 cup good quality olive oil
- Juice from half a lemon
- Extra grated Parmesan
- Fresh basil leaves
- Red pepper flakes
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