Teriyaki Beef Mince Stir Fry | IGA Recipes

Ingredients

• 1 tsp Black & Gold Cornflour
• 500 g lean beef mince
• 1 brown onion, diced
• 2 cup frozen stir fry vegetables
• 2 tbsp Black & Gold soy sauce
• 1/2 tsp ginger, grated
• 1 tsp honey
• 2 tsp mirin
• 1 tsp sesame oil
• 3 spring onions, chopped
• 6 cups brown rice, cooked
• extra virgin olive oil for cooking