Sausage Stuffed Mushrooms
These Sausage Stuffed Mushrooms are an impressive appetizer made with straightforward ingredients that can be prepared ahead of time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.
Cooking tools:
- Mushroom brush
- Instant-read thermometer
- Chef's knife
- Cutting board
- Baking pan
- Skillet
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Paper towel
- Parchment paper
- Serving platter
- Plate
- Airtight container
- Zip-top bag
- Oven
- Stove
- Refrigerator
Ingredients
- 2 pounds (32 ounces) whole white button mushrooms or cremini mushrooms
- 3 Tablespoons vinegar (white wine vinegar, red wine vinegar, white vinegar, apple cider vinegar, or balsamic vinegar will work)
- 2 Tablespoons avocado oil or olive oil
- ½ pound ground Italian sausage
- 4 ounces cream cheese (softened)
- ½ cup breadcrumbs
- 3 Tablespoons grated Parmesan cheese
- 3 cloves garlic (minced)
- 2 Tablespoons chopped fresh parsley
- ½ teaspoon salt
- ¼ teaspoon pepper
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