Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms

realbalanced.com

These Sausage Stuffed Mushrooms are an impressive appetizer made with straightforward ingredients that can be prepared ahead of time.

View full recipe on realbalanced.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.

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Cooking tools:

  • Mushroom brush
  • Instant-read thermometer
  • Chef's knife
  • Cutting board
  • Baking pan
  • Skillet
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Paper towel
  • Parchment paper
  • Serving platter
  • Plate
  • Airtight container
  • Zip-top bag
  • Oven
  • Stove
  • Refrigerator

Ingredients

  • 2 pounds (32 ounces) whole white button mushrooms or cremini mushrooms
  • 3 Tablespoons vinegar (white wine vinegar, red wine vinegar, white vinegar, apple cider vinegar, or balsamic vinegar will work)
  • 2 Tablespoons avocado oil or olive oil
  • ½ pound ground Italian sausage
  • 4 ounces cream cheese (softened)
  • ½ cup breadcrumbs
  • 3 Tablespoons grated Parmesan cheese
  • 3 cloves garlic (minced)
  • 2 Tablespoons chopped fresh parsley
  • ½ teaspoon salt
  • ¼ teaspoon pepper

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