Sausage Stuffed Mushrooms (Creamy, Savory, Easy)

Name: Sausage Stuffed Mushrooms (Creamy, Savory, Easy)
Total time: 42 min
Ingredients: 20 medium cremini or white button mushrooms, about 1 1/2 lb (680 g); 1 tablespoon olive oil, plus more for the pan if needed; 1 tablespoon unsalted butter; 1 lb (450 g) Italian sausage, casings removed if using links; 1/2 small yellow onion, finely chopped; 1/2 cup finely chopped mushroom stems; 3 cloves garlic, minced; 1/2 teaspoon dried oregano; 1/2 teaspoon kosher salt, plus more to taste; 1/4 teaspoon black pepper; 6 oz (170 g) cream cheese, softened; 3/4 cup (75 g) freshly grated Parmesan cheese, divided; 1/4 cup (25 g) Italian breadcrumbs; 2 tablespoons chopped fresh parsley, plus more for serving

myhomemaderecipe.com

Make Sausage Stuffed Mushrooms with juicy mushroom caps, browned Italian sausage, cream cheese, Parmesan, garlic, and crisp breadcrumbs. A warm appetizer…

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