Mixed Vegetable Makhanwala - SHARAN

Name: Mixed Vegetable Makhanwala - SHARAN
Ingredients: 1½ cups cubed and steamed mixed vegetables (unpeeled carrots, unpeeled potatoes, green peas, cauliflower and French beans); ½ tsp cumin (jeera) seeds; 1 green chilli, slit; 6-8 large tomatoes, cut in quarters, steamed and pureed; ½ cup cashew cream (made from ¼ cup cashew nuts and water – soak cashew nuts for 4 hours and grind with very little water to make cashew cream); ¼ tsp Kashmiri red chilli powder; ½ tsp garam masala powder; 1 tsp unrefined salt; 1 tsp dry fenugreek leaves (kasoori methi), roasted and rubbed between palms; 3 tbsp chopped fresh coriander leaves

sharan-india.org

Dry-roasted spices and veggies in a flavorful tomato puree, garnished with cashew cream—Mixed Vegetable Makhanwala served hot for 2-3.

View full recipe on sharan-india.org

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Ingredients

1½ cups cubed and steamed mixed vegetables (unpeeled carrots, unpeeled potatoes, green peas, cauliflower and French beans)
½ tsp cumin (jeera) seeds
1 green chilli, slit
6-8 large tomatoes, cut in quarters, steamed and pureed
½ cup cashew cream (made from ¼ cup cashew nuts and water – soak cashew nuts for 4 hours and grind with very little water to make cashew cream)
¼ tsp Kashmiri red chilli powder
½ tsp garam masala powder
1 tsp unrefined salt
1 tsp dry fenugreek leaves (kasoori methi), roasted and rubbed between palms
3 tbsp chopped fresh coriander leaves