Veg Makhanwala Recipe - Butterly Indian Veg Curry
Veg Makhanwala is an utterly butterly delicious curry made with veggies, butter, cream, and aromatic spices. A Special Veg Dish for and Special Guests.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tastedrecipes.com.
Ingredients
- Butter - 4 tbsp
- Carrot - 1 Pcs Medium Size (1 inch)
- Cauliflower - 100 gm (florets)
- Green Peas - 1/2 Cup
- Salt - To Taste
- Capsicum - 1/2 Cup (Cubed)
- Ginger-Garlic Paste - 1 tbsp
- Tomato - 3 Pcs Medium (Finely Chopped)
- Cashew - 10 Pcs
- Cumin Seeds - 1/2 tsp (Jeera)
- Bay Leaves - 2 or 3 small or 1 Big
- Turmeric Powder - 1/2 tsp
- Sugar - 1/2 tsp
- Red Chili Powder - 1 tsp
- Water - 1 Cup
- Cream - 3 tbsp
- Garam Masala Powder - 1/4 tsp
- Kasuri Methi - 1/ tsp
- Coriander - 2 tbsp (Fresh)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
How To Make Veg Makhanwala - Veg Makhani
tastedrecipes.com
Veg Makhanwala Recipe | Vegetable Makhanwala | Veg Makhani Recipe
hungryforever.net
Vegetable Makhanwala Recipe
pachakam.com
Vegetable Makhani | Creamy & Flavorful Veg Makhani Recipe at Home
gruballergy.com
Veg Makhanwala | Vegetable Makhani Recipe
swayampaaka.com
Mixed Vegetable Makhanwala - SHARAN
sharan-india.org
Paneer Makhanwala Restaurant Style
tastedrecipes.com
How to Cook Makhana Curry Recipe: India's Vegetarian Delight
aviasworld.com