White Bean and Fresh Mozzarella Salad with Basil | Olympia Food Co-op
Tender white beans, fresh mozzarella, and roasted red peppers in a balsamic-dressed salad with basil—perfect any time of year. Serve with mixed greens or wrap for lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olympiafood.coop.
Ingredients
- 2 15-ounce cans white beans, drained
- 1 pound fresh mozzarella, cut into bite-sized pieces
- 1 cup lightly packed fresh basil leaves, torn into pieces
- 1 1/2 cups jarred roasted red peppers, drained and sliced
- 6 tablespoons prepared balsamic vinaigrette
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