Recipe: <!-- -->White Bean Salad with Roasted Red Pepper Dressing<!-- --> | Whole Foods Market
Canned beans are a quick, no-cook protein option that readily absorbs the flavors of fresh herbs and roasted red peppers. Roast your own peppers or look for them in jars on grocery shelves near...
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Ingredients
- 1/4 cup extra-virgin olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic
- 3 roasted red peppers, roughly chopped
- 1/2 cup crumbled feta cheese
- 1/2 cup finely chopped red onion
- 2 tablespoons chopped fresh flat-leaf parsley
- 1/2 teaspoon chopped fresh oregano
- 2 cans (15-ounce) cannellini beans, drained and rinsed
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon ground black pepper
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