Authentic Goan Potato Patal Bhaji Recipe: A Step-by-Step Guide

Authentic Goan Potato Patal Bhaji Recipe: A Step-by-Step Guide

ambrosiaindiancuisine.com

Master the art of authentic Goan Potato Patal Bhaji! This step-by-step guide reveals the secrets to a flavorful, traditional Goan dish. Get the recipe now!

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Ingredients

  • Potatoes (medium-sized): 4 (approx. 500g)
  • Onions: 2 (medium-sized)
  • Ginger: 1/2 piece (medium-sized)
  • Garlic: 12 cloves
  • Green chilies: 2-3
  • Curry leaves: 20-25
  • Coriander leaves: 1 cup
  • Mustard seeds: 3/4 teaspoon
  • Cumin seeds: 3/4 teaspoon
  • Turmeric powder: 1/2 teaspoon
  • Asafoetida (hing) powder: 2 pinches
  • Salt: 1 teaspoon + 1/4 teaspoon (adjust to taste)
  • Cooking oil: 3 teaspoons
  • Water: 1 cup (250ml) + 1/2 cup (125ml)

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