Quick cauliflower tabbouleh | Recipe | Kitchen Stories

Name: Quick cauliflower tabbouleh | Recipe | Kitchen Stories
Ingredients: 3 tbsp parsley; 3/4 cup mint; 2 green onions; 1 leek; 1 carrot; 1/4 cauliflower; 1/2 celery root; 1 pomegranate; 1/4 tsp cumin; 1/4 tsp sugar; 3 cups water; 5 tbsp olive oil (divided); 1 1/2 cups bulgur; vegetable oil for frying; salt; pepper

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Keywords

Brand Content
middle eastern
weeknight dinner
vegetarian
vegan
starter
side
barbecue
main
crowd pleaser
prepare ahead
pescetarian
lactose free
alcohol free
Meatless
Bulthaup
Le Creuset
thermohauser
savory
fruits

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