Cauliflower Tabbouleh - WellBeing Magazine
Fresh, tangy cauliflower tabbouleh perfect for summer picnics or potlucks. Quick to make, gluten-free, vegan, and delicious with grilled meat or on its own. #wbrecipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 1 cup riced cauliflower (grated, finely chopped or pulsed in food processor)
- 2 cups fresh parsley leaves
- ½ cup fresh mint leaves, chopped
- 2 small red onions, finely diced
- 2 large tomatoes, quartered
- 2 tbsp lime juice
- 4 tbsp light olive oil
- Salt, to taste
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