Pear and ham toasties
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Tongs
- Serving platter
Ingredients
- 8 slices toast bread
- 150 g Appenzeller
- 1 tbsp plain yoghurt
- 2 pears
- 2 tbsp hazelnuts
- 100 g lambs' lettuce
- 2 tbsp coarse-grain mustard
- 1 tsp coarse-grain mustard
- 150 g smoked ham in slices
- 2 tbsp apple juice
- 2 tbsp olive oil
- 1 tbsp lemon juice
- salt
- pepper
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