Chutney, leg ham, pear and Swiss cheese toasties
Ingredients Method Spread butter onto one side of bread slices. Place buttered side down on a chopping board. Spread chutney onto 4 slices of bread.
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Cooking tools:
- Panini press
- Skillet
- Cutting board
- Chef's knife
- Stove
Ingredients
- 2 pears, quartered, cored, cut into thin wedges
- 8 slices mixed grains & seeds sourdough
- 2 tbsp spreadable butter
- ⅓ cup spicy hot tomato chutney
- 300 g thinly sliced freshly cut leg ham
- 8 slices Swiss style cheese
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