Verona’s Russian Cake | Ciao Italia

Ingredients

• 1 sheet prepared puff pastry
• 8 tbsp melted butter, cooled to room temp.
• 3/4 cup sugar
• 3 eggs
• 1 tsp almond extract
• 1 cup almonds, finely ground
• 1 1/14 cups flour
• 1/4 tsp salt
• 2 tsp baking powder
• 1 cup amaretti cookies, crushed
• dusting confectioners' sugar
• 1 9x2-inch springform pan