Verona’s Russian Cake
Easy Russian Cake for Holidays | Verona’s Torta Russa di Verona features puff pastry, almonds, and amaretti biscuits, making a stunning statement on your festive table. Perfect for 8.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ciaoitalia.com.
Cooking tools:
Ingredients
- 1 sheet prepared puff pastry
- 8 tbsp melted butter, cooled to room temp.
- 3/4 cup sugar
- 3 eggs
- 1 tsp almond extract
- 1 cup almonds, finely ground
- 1 1/14 cups flour
- 1/4 tsp salt
- 2 tsp baking powder
- 1 cup amaretti cookies, crushed
- dusting confectioners' sugar
- 1 9x2-inch springform pan
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
