Russian Tea Cakes

Russian Tea Cakes

www.umami.recipes

Heat oven to 400 degrees F. Beat butter, 1/2 cup powdered sugar and the vanilla in large bowl with electric mixer on medium speed, or mix with spoon.

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Cooking tools:

  • Hand mixer
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Baking sheet
  • Oven
  • Cooling rack

Ingredients

  • 1 cup butter or 1 cup margarine, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup finely chopped nuts
  • powdered sugar

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