Spaghetti With Roasted Vegetables, Pine Nuts, and Olives | Tastelist.co.uk

Ingredients

• 12 ounces spaghetti
• 1 small red onion, peeled, halved and sliced
• 2 zucchini, trimmed, quartered lengthwise, and cut into 1/ inch chunks
• 2 yellow squash, trimmed, quartered lengthwise, and cut into 1/ inch chunks
• 1 red bell pepper, seeded, sliced, and cut into /2 inch pieces
• olive oil
• Kosher salt and freshly ground black pepper
• zest and juice of 1 lemon
• 1/2 Cup chopped, pitted black olives such as kalamata
• 1/3 Cup toasted pine nuts
• 1/2 Cup freshly grated parmesan, plus more for serving
• leave chopped fresh flat leaf parsley for garnish