Spaghetti with Roasted Tomatoes, Olives and Capers | VegWeb.com, The World's Largest Collection of V
1 lb. spaghetti 10-15 pitted green olives 1/3 cup capers 1 or 2 small containers of cherry tomatoes 1/4 cup pinon or pine nuts olive oil salt and pepper to taste
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Ingredients
- 1 lb. spaghetti
- 10-15 pitted green olives
- 1/3 cup capers
- 1 or 2 small containers of cherry tomatoes
- 1/4 cup pinon or pine nuts
- olive oil
- salt and pepper to taste
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