Grillzed Brazilian Picanha Recipe | Char-Broil NZ

Ingredients

• For The Picanha
• 2kg picanha roast (top sirloin cap)
• 2 tablespoons kosher salt or coarse seas salt
• For The Chimichurri
• 1 cup finely chopped, fresh parsley
• ⅓ cup finely chopped, fresh oregano
• ¼ cup finely chopped, fresh coriander
• 1 shallot, finely chopped
• 2 garlic cloves, finely chopped
• 4 tablespoons lemon juice
• 1 tablespoon red wine vinegar
• ½ teaspoon kosher salt or coarse sea salt
• ½ teaspoon hot pepper flakes
• ¼ teaspoon ground black pepper
• ⅓ cup extra virgin olive oil