Grilled Picanha
Grilled Brazilian picanha is a culinary treasure that captures the heart of Brazil’s barbecue culture. This cut, taken from the top sirloin cap, is celebrated for its rich flavor and tender...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bossanovamarket.com.
Ingredients
- 2 lbs (900g) picanha (top sirloin cap)
- Coarse sea salt
- Freshly ground black pepper (optional)
- 2-3 cloves garlic, minced (optional)
- Olive oil (optional)
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