Smashed Fingerling Potatoes with Caramelized Onions
Delightful Smashed Fingerling Potatoes with Caramelized Onions. Savory, crispy onions and creamy potatoes topped with Parmesan—yum! Perfect side or meal.
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Cooking tools:
- Cast iron skillet
- Pot
- Colander
- Potato masher
- Fork
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Spatula
- Stove
- Oven
Ingredients
- 1 pound of yellow onions, peeled and thinly sliced in half moons
- 4 tablespoons butter, unsalted
- 2 tablespoons extra virgin olive oil
- 4 sprigs fresh thyme, leaves only
- 1 pound of fingerling potatoes, about 20 potatoes
- ¼ cup, unsalted butter, melted
- ¼ cup freshly grated Parmesan
- sea salt
- freshly grated black pepper
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