Smashed Fingerlings with Jalapeños | Recipe Cart

Smashed Fingerlings with Jalapeños | Recipe Cart

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Smashed fingerling potatoes with jalapeños and a tangy vinegar mustard dressing. Perfect for a flavorful side dish or snack. Enjoy!

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Cooking tools:

  • Oven
  • Baking sheet
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Spoon
  • Kitchen towel

Ingredients

  • 3 pounds fingerling potatoes, halved crosswise if large
  • ½ cup olive oil, divided
  • Kosher salt
  • freshly ground black pepper
  • ¼ cup Sherry vinegar or red wine vinegar
  • 1 tablespoon whole grain mustard
  • 1 jalapeño, thinly sliced into rounds, seeds removed if desired
  • ¼ cup (lightly packed) torn flat-leaf parsley leaves

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