Pan Seared Scallops with Spiced Shiraz Tomato Sauce | Barefoot Wine & Bubbly

Pan Seared Scallops with Spiced Shiraz Tomato Sauce | Barefoot Wine & Bubbly

www.barefootwine.hk

This cool and easy recipe is fun to enjoy as a party snack or as an appetizer!

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Ingredients

  • 6 Big scallops
  • Salt and black pepper for seasoning
  • Olive oil
  • Spiced Shiraz Tomato Sauce:
  • 500g Cherry tomatoes
  • 100g Frozen or fresh cranberries
  • 2-3 slices Fresh ginger
  • 100g Brown sugar
  • 200mL Barefoot Shiraz
  • 2 cloves Garlic
  • 1 tsp Cinnamon powder
  • Salt and black pepper to taste
  • Garnish:
  • Small bunch parsley, chopped
  • Small handful of toasted almond flakes
  • Round tortilla chips for serving (optional)

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