Madras Mutton Curry Hot

Ingredients

• Half Kilogram Mutton Wash and cut in pieces
• 1 Large Coconut (Narial) and grinding.
• Half Teaspoon Kuskus - poppy seeds Roast one by one, and grind
• 1 Tablespoon Coriander(Dhania) Roast one by one, and grind
• Half Teaspoon Jeera (Cumin Seeds) Roast one by one, and grind
• 1 Bits Turmeric/Haldi Roast one by one, and grind
• 2 Nos. Chillies Red Dry Roast one by one, and grind
• Half Teaspoon Teel. (Sesame Seeds) Roast one by one, and grind
• Half Teaspoon Dhal, Chana Roast one by one, and grind
• Half Teaspoon Wheat - whole. Roast one by one, and grind
• 1 Ball Tamarind grind
• 1 Tablespoon Cooking Oil For frying masalas.
• Half Teaspoon Mustard Seed (Sarson)
• 1 Bits Ginger (Adhrak) Sl;ice and fry
• 5 Flakes/Cloves Garlic (Lason, Losun) Slicdd and fried
• 1 Bits Cinnamon (Dalchini) Fry in oil
• 2 Pods (whole) Cardamoms (Elaichi) Fry in oil
• 3 Flakes/Cloves Cloves (Lavang) Fry in oil
• 10 Nos. Pepper Corns Fry in oil
• 2 Medium Bananas, Green Skin the banana and cut in pieces
• 0 Little Salt