Chicken and Prawn Sesame Wontons - alive magazine
Who says finger food can’t be healthy? Gently steaming these wontons helps their delicious filling stay succulent and full of flavour. They can be served as an…
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Cooking tools:
- Food processor
- Blender
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Serving platter
- Stove
- Peeler
Ingredients
- Wontons
- 3 1/2 oz (100 g) ground organic chicken breast
- 5 oz (150 g) raw, peeled sustainable prawns
- 3 spring onions, finely chopped, divided
- 1 garlic clove
- 1/2 in (1.25 cm) fresh ginger, peeled and chopped
- 1 Tbsp (15 mL) oyster sauce
- 4 Tbsp (60 mL) sesame seeds, divided
- 20 wonton wrappers (gluten-free if desired)
- 1 Tbsp (15 mL) extra-virgin olive oil
- Dipping Sauce
- 2 Tbsp (30 mL) low-sodium, wheat-free soy sauce or coconut aminos
- 2 Tbsp (30 mL) rice wine vinegar
- 2 tsp (10 mL) honey or coconut nectar
- 1/4 tsp (1 mL) red pepper flakes
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