Wonton Soup - alive magazine

Ingredients

• 1/2 lb (225 g) prawns, finely diced
• spring onions, finely diced, green and white parts
• carrot, finely diced
• 1 1/2 Tbsp (30 ml) sesame oil
• 1 1/2 Tbsp (30 ml) + 3 tsp (15 ml) low-salt soy sauce
• 2 tsp (10 ml) grated ginger plus 4 slices
• Dash cayenne
• 32 wonton wrappers
• 3 cups (750 ml) no-salt-added chicken stock
• whole star anise
• 1/4 tsp (1 ml) white pepper
• baby bok choy, quartered
• 1 cup (250 ml) oyster mushrooms, sliced
• Fresh coriander and chives