Button Mushroom & Prawn Japanese Pancake

Name: Button Mushroom & Prawn Japanese Pancake
Total time: 30 min
Ingredients: 200g button mushrooms, finely sliced; 100g shiitake mushrooms, finely sliced; 2 cups finely shredded Chinese cabbage; 200g green prawn meat, finely chopped; 1½ cups SR flour; 2 eggs, lightly beaten; 1 cup milk; ½ cup cold water; Pinch salt; ¼ tsp white pepper; ¼ cup olive oil; ¼ cup Japanese mayonnaise*; 2 tbs salt reduced soy sauce; ¼ cup finely sliced green onions (shallots); *Japanese mayonnaise is available from the Asian grocery section of supermarkets or Asian grocery stores.

www.australianmushrooms.com.au

200g button mushrooms, finely sliced 100g shiitake mushrooms, finely sliced 2 cups finely shredded Chinese cabbage 200g green prawn meat, finely chopped 1½ cups…

View full recipe on www.australianmushrooms.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.

Share this recipe:

Cooking tools:

Sifter
Mixing bowl
Measuring cup
Measuring spoon
Grill
Spatula
Spoon
Plate
Chef's knife
Cutting board

Ingredients

200g button mushrooms, finely sliced
100g shiitake mushrooms, finely sliced
2 cups finely shredded Chinese cabbage
200g green prawn meat, finely chopped
1½ cups SR flour
2 eggs, lightly beaten
1 cup milk
½ cup cold water
Pinch salt
¼ tsp white pepper
¼ cup olive oil
¼ cup Japanese mayonnaise*
2 tbs salt reduced soy sauce
¼ cup finely sliced green onions (shallots)
*Japanese mayonnaise is available from the Asian grocery section of supermarkets or Asian grocery stores.