Pesto, Prawn & Ricotta Mushrooms

Pesto, Prawn & Ricotta Mushrooms

australianmushrooms.com.au

Ingredients Method Using a small sharp knife, trim the mushroom tops to form a larger cavity for the stuffing.

View full recipe on australianmushrooms.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.

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Cooking tools:

  • Paring knife
  • Toothpick
  • Whisk
  • Mixing bowl
  • Spoon

Ingredients

  • 12 medium button mushrooms, stems removed
  • 12 medium Swiss brown mushrooms, stems removed
  • 200g fresh piece ricotta cheese
  • ¼ cup basil pesto
  • ¼ cup (40g) semi-dried tomatoes, finely chopped
  • ¼ cup roasted hazelnuts, chopped
  • 24 small cooked prawns, peeled, deveined

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