Broccoli Bread Bake | Big Recipe

Ingredients

• 1 (10-ounce) package fresh baby spinach
• 1 tablespoon water
• 1 (16-ounce) loaf Cuban-style bread, cut into 1-inch cubes
• 1 (10-ounce) package frozen broccoli florets, thawed
• 1/4 cup fresh chives, chopped
• 1 cup parmesan cheese, freshly grated
• 1 (12-ounce) can evaporated milk
• 1 cup milk
• 12 large eggs
• 3 tablespoons Dijon mustard
• 1 teaspoon kosher salt
• 1/4 teaspoon ground red pepper
• 2 cups sharp cheddar cheese, shredded